Recipe by footballgirl
"This salad is my favorite way to eat my raw veggies; mom made this for years, and it's still my favorite!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
broccoli, cut into florets
cauliflower, cut into florets
1 (20 ounce) package
frozen peas, thawed
carrots, thinly sliced
1 (4 ounce) can
sliced black olives
1 1/2 cups
creamy salad dressing (such as Miracle Whip®)
I used leftover coleslaw dressing for the creamy salad dressing ingredient. Also, I found canned sliced black olives with jalapeños, so I used those. This salad was a hit, especially with my vegetarian daughter. I'll definitely make this again!
I thought I would like this better than my usual recipe, but just didn't care for all the peas in it for some reason. Was ok otherwise, but still like the old way better
* Percent Daily Values are based on a 2,000 calorie diet.
Cauliflower Broccoli Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 145
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Fresh broccoli with lots of bacon, grapes, almonds, and a sweet, tangy dressing.
A kicking, creamy 5-star broccoli salad with bacon and cheese.
This tasty salad is perfect for potlucks and buffets.