Cauliflower and White Cheddar Cheese Soup Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 23, 2006
The second time I made this I did half the cheddar and then the other part was velveta. We really liked this either way though.
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Photo by Crystal

Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Sultan, Washington, USA
Reviewed: Sep. 27, 2005
I really liked this soup. I used heavy cream instead of milk to make it a little creamier. I thought it was good with vegetable broth.
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Cooking Level: Intermediate

Home Town: Nashville, Michigan, USA

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Reviewed: Feb. 4, 2005
This wasn't bad but it was more watery than I expected, less creamy.
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Photo by Pesco

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Nov. 22, 2004
This was a great soup would make again and again!
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Reviewed: Jan. 17, 2002
A lot of bother, not much flavor.
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Reviewed: Jan. 2, 2002
This was a good recipe but I added a little bit of wine into it to add a bit more oomph. It reheated well, too. My daughter didn't like it, but she is only 4 and doesn't like anything too weird.
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Reviewed: Mar. 25, 2000
just an idea, velveeta in place of cheddar...mmmmm. also, if you want, try using a powdered onion soup mix(one w/out beef fat) + water. i'm not crazy about veggie broth.
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Cooking Level: Expert

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