The sauce on this was a little thin, but that was ok as it was a nice sauce for drizzling on the steamed brown basmati rice we served it over. I used all broccoli. Didn't have the hot English mustard powder, so just used regular ground mustard powder instead and made up the heat with 1/4tsp of cayenne pepper; this was just right for us. I did add quite a bit more cheese than the recipe indicates; did a mix of colby-jack, havarti, & parmesan to use up what I had on-hand. Broiled it at the end to get the cheese topping brown & bubbly. We both liked it a lot! Thanks, Rachael.
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The sauce on this was a little thin, but that was ok as it was a nice sauce for drizzling on...