Cauliflower and Broccoli Bake Recipe Reviews - Allrecipes.com (Pg. 14)
Reviewed: Jan. 23, 2003
I thought this was fine. I used 3/4 cup heavy cream and 1/2 cup milk, which took care of the thinness issue, and upped the cayenne (3/4 tsp). Overall I thought the combination was nice and spicy. However, I'm not usually a big fan of vegetables smothered in cheese (I just happened to have the ingredients this time), so I doubt I'll be making this or a similar dish again.
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Reviewed: Feb. 14, 2002
Sauce was very watery, but the flavor is good. Next time I might add some stuffing mix or cornbread mix to absorb the water.
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Reviewed: Dec. 2, 2001
In another recipe book, there is a white sauce/cheese recipe that calls for at most 1/2 this quantity of milk. This dish ended up being very watery, and we had to add two times the amount of cheese to even begin to make the dish respectable. I would definitely stick with the other recipe that I have in the future.
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Reviewed: Nov. 26, 2001
The sauce was not as thick as expected-was good but would somehow like it thicker and less watery. My own made up version is better!
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