"Cauliflower florets are parboiled, then baked until golden brown with butter, Parmesan cheese and lemon pepper panko crumbs." — Progresso®
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1 (1.5 pound) head
cauliflower, separated into large florets
Salt and freshly ground black pepper
freshly grated Parmesan cheese
Progresso® lemon pepper Panko crispy bread crumbs
We LOVED THIS! I could not find the lemon pepper panko crumbs, and later discovered that I was out of the plain panko crumbs, so I just sprinkled the cauliflower w/ a little lemon pepper seasoning, along with the salt and pepper, a little garlic powder and a little crushed red pepper flakes (Thanks, LTH!). I also used light butter. This turned out so yummy that I can't wait until cauliflower goes on sale again, so I can make this dish~YUM! Thanks for sharing. :)
All I could taste was the lemon pepper,
I enjoyed this. I used olive oil instead of butter and mixed with the breadcrumbs and I didn't have lemon pepper Panko so I just added lemon pepper seasoning with herbs with the regular Panko.
It was just hubby and myself so I only cut up 1/2 a head of cauliflower. Put in my steamer until a fork went into without any effort. Made the rest as directed and put under the broiler for about 7-8 minutes until it started getting brown. Loved it and it didn't heat the house up for very long.
I couldn't find the lemon pepper panko so I used plain panko and added lemon pepper. It was really good. I think it would have been just as good with the plain panko. I think the plain panko would acutally go better with a main dish that has a strong flavor. Really this recipe could be made with any seasoning. I think an italian seasoning would be really good too!
Cauliflower alla Parmigiana Haiku: "Is it possible? Five stars for cauliflower? This was delicious!" I have to enthusiastically agree with the other reviewer's incredulity at finding this dish so wonderful - I was not expecting to be blown away by ... cauliflower. I used plain panko crumbs and lemon pepper seasoning, but otherwise followed the recipe. Ended up serving this in pasta's place with a spinach/tomato/sausage from AR, and frankly, the cauliflower was the ultimate stand-in for noodles. Ultimate Unbelievable Captivating Cauliflower.
This one is a keeper! Delicious and easy, grating your own parm makes a huge difference, I have tried the lemon pepper pankos but I do prefer the regular and add my own lemon pepper seasoning.
OMG I loved this recipe! I could seriously eat the whole dish myself! It's SO easy to prepare, and delightful!
* Percent Daily Values are based on a 2,000 calorie diet.
Cauliflower alla Parmigiana
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 71
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