The bowls are too small to actually be used as bowls. I would double this recipe up for proper proportions. Right now it is the size of a large dinner roll. The flavor of the bread is good, perhaps a little salty. I would cut back on a teaspoon of salt. Overall, I give this a fair rating. I have improvised other (better) rye bread bowls.
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The bowls are too small to actually be used as bowls. I would double this recipe up for proper...