More Recipes Like Cauldron Bread Bowls

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Shortcut Bread Mix

Submitted by: Lois Fleming

Versatile is the word for this terrific time-saving mix from Lois Fleming of Monroeville, Pennsylvania. It's the basis for a dough that can be baked into a tender loaf of lightly sweet bread or shaped into 18 delicious dinner rolls. It's also used to make the other two tasty recipes on this page.

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Cinnamon Flat Bread

Submitted by: Patricia Spurrill

'Wedges of this chewy cinnamon bread are a big hit with our eight children,' writes Patricia Spurrill of Pritchard, British Columbia. 'The bread machine does most of the work, so I can move on to other things.'

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Fennel Seed Wheat Bread

Submitted by: Charlotte Kidd

'I enjoy all kinds of breads and rolls, but this square loaf is a favorite of mine because it is so different,' explaines Charlotte Kidd, LaGrange, Ohio. 'The bread is also great cooked on the grill. Simply cover and grill it over medium heat for about 30 minutes.'

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Nutty Quick Bread

Submitted by: Melissa Walworth

Grape-Nuts cereal gives these fast-to-fix loaves their nutty flavor and chewy texture. 'The bread is a family favorite because it's so unusual,' writes Melissa Walworth of Boise, Idaho. 'Warm slices are delicious with butter,' she adds.

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Orange Nut Bread

Submitted by: Sue Gronholz

'This recipe from my grandma is an oldie but a goodie,' promises Sue Gronholz from Columbus, Wisconsin. 'The peel of an orange (not the juice) provides the sunny flavor in these nut-studded loaves. Slices are especially yummy spread with cream cheese.'

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Buttermilk Nut Bread

Submitted by: Sue Ross

Brown sugar and buttermilk give pleasing flavor to this no-fuss quick bread from Sue Ross of Casa Grande, Arizona. Nuts provide the tasty crunch.

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Maple Corn Bread

Submitted by: Doroty Bateman

It's not necessary to serve maple syrup with this moist corn bread from Dorothy Bateman of Carver, Massachusetts. The maple flavoring is baked into the loaf, providing a delicious change of pace from traditional corn bread.

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Garlic Yeast Bread

Submitted by: Sharen Clark

'I like to use slices of this tender garlic bread to make roast beef sandwiches,' remarks Sharen Clark of Sunnyside, Washington. 'With its golden crust and wonderful Italian flavor, it's also a nice accompaniment to spaghetti and other pasta dishes.'

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Cheddar Casserole Bread

Submitted by: Marillyn Miner

Whether served on a brunch buffet or alongside a bowl of soup, one wedge of Marillyn Miner's rugged round loaf won't be enough. The bake from Santa Margarita. California only needs a few items to create this savory sensation that keeps guests asking for more.

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Dutch Spice Bread

Submitted by: G De Boer

In Castleford, Idaho, Gladys De Boer makes this moist, spicy bread often during the busy Christmas season. 'I wrap it and allow it to ripen for a day before slicing,' she informs. 'Serve it with cream cheese to enhance the old-fashioned gingerbread flavor.'

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