Reviewer:

Reviewed: Oct. 10, 2008

We have lots of people dieting at my office and I made this for someone's last day, thinking a good diet coleslaw would be great. I'm sorry, it wasn't good, it wasn't great. It looked like coleslaw but it didn't taste like coleslaw. I would not recommend this!

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15 users found this review helpful

Reviewer:

bales31

Cooking Level: Intermediate

Reviewed: Jul. 13, 2009

added 1/2 green pepper, 1 stalk celery, used less carrots. Also used a bit of cayenne instead of paprika and did not have pineapple so I used a couple Tblsp of apple cider vinegar. Yummy and healthy!

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7 users found this review helpful

Reviewer:

CALBERSHARDT

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: San Diego, California, USA

Reviewed: Oct. 15, 2009

Very easy and ridiculously healthy. I used non-fat Greek yogurt (a little more than the recipe called for) and more pineapple as well. Balancing seasonings is always a little tricky for me but once you get it right it's delicious. It could easily be made vegan by using soy yogurt.

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5 users found this review helpful

Reviewer:

NEFERKITI

Reviewed: May 22, 2013

The pantry/fridge was running low on supplies. Needed a recipe to make with a small red cabbage and three carrots. Searched for a carrot and cabbage salad and up came this recipe! My son has a pineapple allergy so made a few substitutions. Omitted the pineapple - obviously - and used 1/2 cup of Greek vanilla with honey yogurt (to retain the sweet of the omitted pineapple) and 1/2 cup of Hellman's mayo with olive oil (so the recipe wouldn't be too sweet). We were having a BBQ so used smoked paprika. YUM!

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