Recipe by ITSIE
"This is a very light yet amazingly tasty coleslaw. Instead of usual mayo this version uses Greek yogurt and the taste doesn't suffer in the least. Very refreshing."
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onion, finely chopped
cabbage, finely chopped
1 (8 ounce) can
sliced pineapple, drained and chopped
salt and pepper to taste
paprika to taste
garlic powder to taste
We have lots of people dieting at my office and I made this for someone's last day, thinking a good diet coleslaw would be great. I'm sorry, it wasn't good, it wasn't great. It looked like coleslaw but it didn't taste like coleslaw. I would not recommend this!
added 1/2 green pepper, 1 stalk celery, used less carrots. Also used a bit of cayenne instead of paprika and did not have pineapple so I used a couple Tblsp of apple cider vinegar. Yummy and healthy!
Very easy and ridiculously healthy. I used non-fat Greek yogurt (a little more than the recipe called for) and more pineapple as well. Balancing seasonings is always a little tricky for me but once you get it right it's delicious. It could easily be made vegan by using soy yogurt.
goood flavor and very good texture!
The pantry/fridge was running low on supplies. Needed a recipe to make with a small red cabbage and three carrots. Searched for a carrot and cabbage salad and up came this recipe! My son has a pineapple allergy so made a few substitutions. Omitted the pineapple - obviously - and used 1/2 cup of Greek vanilla with honey yogurt (to retain the sweet of the omitted pineapple) and 1/2 cup of Hellman's mayo with olive oil (so the recipe wouldn't be too sweet). We were having a BBQ so used smoked paprika. YUM!
* Percent Daily Values are based on a 2,000 calorie diet.
Cat's Famous Coleslaw
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 33
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