Reviewed: Dec. 29, 2012

VERY tasty, but boy does it set-up fast! I had trouble getting it into the pan because it was so hard. Once it had cooled, it was a bit crumbly but, like I said, tasted great! Oh, btw, I melted 1/2 cup of chocolate chips in the microwave and spread that over the top. It helped hold everything together better and gave it that "Reece's" flavor. Thanks for sharing!

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Reviewer:

Chris

Reviewed: Sep. 27, 2012

SO smooth! It helps to have a second pair of hands to help with the final stages, or at least to measure everything out ahead of time so all you have to do is grab and dump. But this didn't take long and it came out delicious!

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Reviewer:

Aviva

Reviewed: Jun. 25, 2012

I have never made fudge that used brown sugar, until this one. It was really simple and easy. Best of all, very tasty!

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Reviewer:

CHEVYJAX

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

Living In: Jacksonville, Florida, USA

Reviewed: Jun. 16, 2012

I made this recipe because I had everything on hand and I didn't want to use fluff. It turned out great, will make many times more!

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Reviewer:

Geri

Reviewed: Mar. 11, 2012

I made this and would like to say it is smooth, creamy and delicious just as most reviews claimed! I want to add this to my review: I just made a double recipe of this and realized that the first time I made this fudge I removed the pan from the burner before I added the cornstarch mixture when you are supposed to add it while it's still on the burner and then remove it from the heat. It turned out ok the first time as my son begged me to make more today. I have just been scraping the pan and can tell its even better and was so much easier to spread out. Maybe this could help someone to know?

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Reviewer:

Loves2Cook

Reviewed: Dec. 24, 2011

This recipe turned out perfect just the way it is written. Thank you for sharing and Merry Christmas to all!

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2 users found this review helpful

Reviewer:

peimom

Reviewed: Nov. 23, 2011

This was my first try at making fudge of any sort. The fact that this batch turned out great tells me the recipe is a keeper -- I followed it exactly as written (I had no expertise to fall back on for altering it in any manner). Very peanut buttery taste, creamy texture. No grit. Excellent! Novices don't be frightened off. Just grab a candy thermometer and get started!

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Reviewer:

Lauraboer

Cooking Level: Beginning

Home Town: Hilliard, Ohio, USA

Living In: Circleville, Ohio, USA

Reviewed: Jul. 26, 2011

microwave! Put brown sugar, butter and milk in a large bowl and stir. Microwave 3 min. on HI. Stir. Microwave 3 more min. on HI. Stir. Microwave 2 min. on HI. While in for the last 2 minutes, stir the cornstarch into water to dissolve. When the very hot, bubbly mixture comes out of the microwave, immediately stir in the cornstarch mixture, vanilla and peanut butter. Stir QUICKLY (it sets up really quick) and pour into a foil lined 8 x 8 pan. --Cathy

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Reviewer:

Grace

Reviewed: Jun. 13, 2011

The taste is delicious, but it was drying out and beginning to harden before I got the vanilla and PB mixed in. Next time I think I will put the cornstarch and water in with the milk, b utter, sugar, and then add the PB and vanilla when I remove it from the stove.

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