Reviewed: Feb. 9, 2012

This will be my go-to for banana bread! I swapped out sour cream for plain non-fat yogurt, margarine for butter, white sugar for just 1 cup brown sugar, dusted greased pan w/ cinnamon-sugar mixture, and topped with a streusel as suggested by another member (1/4 cup brown sugar, 2 TBSP flour, 1/2 teaspoon ground cinnamon, 2 TBSP melted butter). Baked 1 hour at 350, then 20 minutes at 300. Perfect every time! Thank you!

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Reviewer:

Tljohnston

Cooking Level: Beginning

Reviewed: Feb. 9, 2012

I put my batter in a cake pan, turned out perfect. Very moist, the best banana bread/cake recipe, I ever came across.

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Reviewer:

candy

Cooking Level: Expert

Reviewed: Feb. 9, 2012

Could have used more bananas. Was not crazy about it.

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Reviewer:

shyloann

Reviewed: Feb. 8, 2012

I love this recipe! I have never made banana bread before but I have tried several recipes my mom makes and this was by far the best! She even called me to get this recipe! I was so simple. I did add walnuts to it. I will def be making it again.

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Reviewer:

Amanda

Reviewed: Feb. 3, 2012

very easy to bake I only used 1 cup sugar that's still very sweet.

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Reviewer:

Keiki

Living In: Las Vegas, Nevada, USA

Reviewed: Feb. 1, 2012

best banana bread recipe i've ever tried!! moist and delicious every time!! i usually add some chocolate chips and a strussel topping. i will never use another recipe for banana bread, nothing could top this one!

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Reviewer:

khudon

Reviewed: Jan. 31, 2012

After trying this recipe, it's the only one that I will use now to make banana bread. Excellent!

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Reviewer:

Paula

Cooking Level: Expert

Reviewed: Jan. 31, 2012

I brought this to a dinner party for coffee afterwards and it turned out that everyone loved it! It's my new favorite banana bread recipe!

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Reviewer:

apumpkinhead

Reviewed: Jan. 31, 2012

This is a really good recipe! I only had one egg so used 3tbsp mayo, more vanilla, used the sugars equally because I LOVE the taste of molasses in the brown sugar in baking, AND I used some butter from a local dairy. SO AMAZING! I used a large cup cake pan that I oiled and lightly floured. It made 6 perfectly sized muffins with the same temp for 35min. A few choco chips and/or slivered almonds is really great too! Really good base recipe:)

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Reviewer:

laughingmom

Reviewed: Jan. 28, 2012

Ive eaten a lot of banana bread in my day, but this is easily the best I've ever had. I took one of the other reviewer's suggestions and added another cup of banana (3 mashed banana's total) and instead of all white sugar I used 1 cup of brown sugar and 1/2 cup of white sugar. The addition of cinnamon and nutmeg was a great suggestion too. Loved this!

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