This is a great banana bread recipe. I did make several changes to the recipe. I did not have ripened bananas, which I have found is key to a great banana bread. So I ripened my own by preheating oven to 300, placing 2 bananas on foil 3-5 inches apart and baking for about 40 minutes or until very black. Let cool, I mashed with a fork, but they were very stringy so I threw in my food processor to smoothen up. I replaced vanilla extract with 1.5 tsp imitation banana extract, added a couple shakes of cinnamon to the mix, greased and sprinkled the bottom of the pans with cinnamon & sugar, as well as the tops of the bread, I also added finely chopped walnuts. I used four 3x5 foil pans. Baked at 350 for 35-40 minutes.
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This is a great banana bread recipe. I did make several changes to the recipe. I did not have...