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READY IN 5 mins

Catholic Blended Margaritas

Read Reviews (5)

"My family jokingly calls these 'Catholic Margaritas' because my Catholic relatives make these better than anyone else we know. Despite the powdered sugar these are not too sweet." — germanerin

Ingredients Edit and Save

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Original recipe makes 5 servings Change Servings

1 (6 ounce) can frozen limeade
3/4 cup tequila
3/4 cup triple sec
2 tablespoons confectioners' sugar

1 pinch salt
1 drop vanilla extract
2 cups ice

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Directions

Combine the limeade, tequila, triple sec, sugar, salt, and vanilla extract in a blender; fill with ice. Blend until smooth.

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PREP 5 mins
READY IN 5 mins

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Reviews More Reviews

Aug 03, 2009

I like this recipe vs the traditional Margarita. I used 1/2 the confectioner's sugar and no salt but that is just a personal choice.

—jollywolly

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Feb 28, 2011

Made these along withe Protestant Margaritas(lol) for a get together of 12 og my friends & family, 9 gave the Catholic one 5 stars, 1gave it 3 & 2 gave it 41/2. I call it at 5 stars!

—KB1937

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6 Ratings

Jun 04, 2012

Very good! I've never been a tequila fan and have only enjoyed margaritas when they are heavily flavored with raspberry or strawberry. These were so good though! You'd think they'd be too sweet, but it's just about perfect. The vanilla is veerrryyy subtle, but I wouldn't omit it. Thanks! :)

—CookinBug

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May 06, 2012

Scaled this to one serving and the confectioner sugar really makes the flavours pop! Bold, daring and oh so refreshing w/ that subtle vanilla hint!

—Blondeprincess

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Aug 30, 2012

All I can say is: Hail Mary...

—DonaldL

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