Too much meat, prep and cook time info is wrong and WAY TOO MUCH sodium. We modified by cutting down to 2 bouillon, used 4 not 8 chicken breast halves, frozen corn, and NO added salt. It was good but still more sodium than needed and plenty of chicken (maybe still too much).
Whole tomatoes with diced is unnecessary, stay with all diced. On the fence about the salsa plus canned tomatoes (next time I think we'll just use salsa, some low sodium Mexican seasoned tomatoes or fresh tomato salsa/pico de Gallo as others have mentioned).
For certain next time no bouillon cubes. Canned beans rather than canned chilli beans will cut the sodium down tremendously.
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Too much meat, prep and cook time info is wrong and WAY TOO MUCH sodium. We modified by...