Very good. I put it in at 350, and for it's last 1/2 hour increased it to 375. It took about 90 minutes to get to 160, which was a bit too well done for us. Next time, I'll set it to turn off at 155, and let it keep cooking as it rests on the counter.
I did marinate it with Worcestshire sauce as others suggested. Slices of garlic were a good touch.
I'd make this again. It wasn't outstanding, and it produced little in the way of pan drippings, fyi.
Good, solid recipe; I wasn't sure what to do with this meat I'd had in the freezer. After all this, my husband still slathered it in Heinz 57. Aaaaargh!
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Very good. I put it in at 350, and for it's last 1/2 hour increased it to 375. It took about...