Catherine's Sirloin Tip Roast Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Oct. 30, 2005
Delicious! And sooo easy to make!!
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 8, 2005
Simple and delicious! I make this every couple of weeks in the fall and winter and my whole, fussy family eats it! There are 6 of us, and I actually rate my dinners out of 6 - so, if 6 eat it, it's 6 out of 6!!! This recipe is a 6/6.
Was this review helpful? [ YES ]
40 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 13, 2005
This was really good! Everyone loved it. I used whole cloves of garlic and a lot more pepper than 1 tsp I also rubbed the pepper into the meat instead of just sprinkling it on. I also seared the meat on all sides (use a pan that can go from stove top to oven). I put large pieces of carrots, potatoes, onions around the roast when I lowered the tempature. They were so good and the drippings made a really tasty gravy! Thanks!
Was this review helpful? [ YES ]
185 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 13, 2005
Easy in the crock pot too. Just sear meat first before adding to the crock pot. I cooked on low for a little less than 8 hours.
Was this review helpful? [ YES ]
115 users found this review helpful

Reviewer:

Photo by JTTERWELP

Cooking Level: Intermediate

Living In: Wauwatosa, Wisconsin, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 16, 2004
Tried this last night and the recipe produced the tenderest, juciest sirloin tip I've ever made. I was very happy with the results and can't wait to get to the leftovers.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 13, 2003
I think the hour and twenty minutes is a tad too long to cook this roast. It came out tough and chewy, a big disappointment for a $20 cut of meat. However, I tried to salvage it by turning it into french dip. I sliced it thinly and simmered it in swanson's beef broth with onion on low for about two hours. It definitely made the best french dip ever! So five stars for this recipe, even though I had to tweak it.
Was this review helpful? [ YES ]
60 users found this review helpful

Reviewer:

Photo by My4NonBlondes

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Leesburg, Georgia, USA
Reviewed: Apr. 8, 2003
Perfect!
Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 51-57 (of 57) reviews

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Herb-Rubbed Sirloin Tip Roast

This easy mix of spices makes your roast something truly special.

How to Make a Roast

Watch how to make the perfect slow-cooked roast in three easy steps.

Sirloin Steak with Garlic Butter

See how to make grilled sirloin steak with a luscious garlic and butter sauce.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States