This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls.
Posted: Feb. 1, 2015
| Cooks I Like
Posted: Mar. 25, 2012
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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