Catherine's Sirloin Tip Roast Recipe
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Catherine's Sirloin Tip Roast

By: Kate 
"This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (51)

What to Drink?
Wine Cabernet Sauvignon
Cocktail Annex Theater Champagne Cocktail
Prep Time:
5 Min
Cook Time:
1 Hr 40 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds beef sirloin tip roast
  • 4 cloves garlic, peeled and halved
  • 1 teaspoon coarsely ground black pepper

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.
  2. Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.
  3. Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing.
  4. To serve, slice thinly against the grain, and use pan drippings for gravy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 10g | Cholesterol: 138mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 17, 2006 by Julie P.   view full review
This was very good - only changes I made were to make it in slow cooker and pour about 1/4 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 15, 2006 by COOKIN4FIVE05   view full review
I've been making roast like this for as long as I've been cooking. For the last few years...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 18, 2005 by ANYELEA   view full review
This was really good! Everyone loved it. I used whole cloves of garlic and a lot more pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 13, 2005 by JTTERWELP Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy in the crock pot too. Just sear meat first before adding to the crock pot. I cooked on...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 22, 2006 by MidnightMary   view full review
I followed the recipe exactly and cooked the roast to 160 degrees for medium. It was the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 17, 2004 by My4NonBlondes   view full review
I think the hour and twenty minutes is a tad too long to cook this roast. It came out tough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 24, 2006 by Joey's Mom   view full review
Made this for a Sunday supper, it was great, had good flavor and very tender, I served it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 8, 2005 by Karyne   view full review
Simple and delicious! I make this every couple of weeks in the fall and winter and my whole,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2004 by THOSJOYCE   view full review
Perfect!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 19, 2010 by Ally   view full review
What is with everybody taking a good piece of meat and making it into a pot roast? if you want...

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