“Think of this as blueberries with a bite. Serve this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer.”
Cooks I Like
Cooking Level: Intermediate
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See how to make sweet, tangy pickled blueberries.
See how to turn fresh asparagus into delicious homemade pickles.
Watch Chef John make quick-and-easy pickled peppers.