Cathedral Windows II Recipe
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Cathedral Windows II

By: Crystal 
"Easy and colorful cookies that resemble stained glass windows. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (11)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 1/4 cup butter
  • 2 cups semisweet chocolate chips
  • 2 eggs, beaten
  • 1 (10.5 ounce) package rainbow colored miniature marshmallows
  • 1 cup chopped pecans
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Melt together the butter and chocolate chips in the top of a double boiler or in the microwave. Stir to blend, then stir in the eggs, colored marshmallows and pecans.
  2. Pour the mixture into a 9x5 inch loaf pan, lined with foil. Dust with powdered sugar and refrigerate until firm.
  3. Remove chilled dough from loaf pan, remove the foil, and slice into 1/4 inch slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 334 | Total Fat: 19.7g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 24, 2008 by Jessica Nova   view full review
Good recipe, for anyone worried about the raw egg-- they are not needed in order for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2007 by GingerB   view full review
I grew up eating these and have been making this for YEARS w/ my own kids! It just isn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2002 by QGDBS MOM   view full review
Very sweet. Kids love them. Fun holiday cookie. Also can roll in shredded coconut.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2010 by Regina   view full review
this is a classic recipe and easy to prepare. I kept them in the fridge and they were still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2006 by Kate S.   view full review
These treats are so good and so yummy. You do have to let them set for about 24 hours, though...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 3, 2006 by Ali   view full review
I used less nuts and it tasted great. Brought back a lot of childhood memories as well! :)
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2004 by BETHANDBRIGGS   view full review
If you are concerned about the uncooked egg, you can get around this by using an eggbeater...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2006 by Dolly68   view full review
These are very good, a little sticky and I think the next time I will use half semi-sweet and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 24, 2003 by Cerridwen42   view full review
Slightly messy but popular :)
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2009 by sek_gillis   view full review
I made them without the pecans and they were still very good!

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