Catfish with Tropical Fruit Salsa Recipe - Allrecipes.com
Catfish with Tropical Fruit Salsa Recipe
  • READY IN 23 mins

Catfish with Tropical Fruit Salsa

Recipe by  

"This is the only way my fish hating children will eat fish. Quick and easy but looks and tastes as if you went to a lot of trouble"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Coat a broiler pan with nonstick cooking spray. Toss fruit salad, corn, onion, chile peppers, and cilantro in a small bowl. Reserve.
  2. Place fish on the prepared broiler pan; broil 4 minutes. Turn fish over, brush with lime juice, and sprinkle with paprika. Broil until fish flakes easily with a fork; 3 to 5 additional minutes. Top fish with salsa to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 8 mins
  • READY IN 23 mins

Footnotes

  • Cook's Note
  • This salsa tastes great on any light flavored fish. Try it with red snapper.
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Reviews More Reviews

Aug 03, 2009

This was the Perfect summer supper! It tasted light and very refreshing!I will keep this one and make it often! Thank You so much Jq!!

 
Feb 14, 2011

Recommend using a different type fish like Tilapia and chopped fresh fruit instead of canned.

 

4 Ratings

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Nutrition

  • Calories
  • 241 kcal
  • 12%
  • Carbohydrates
  • 37.1 g
  • 12%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 18.6 g
  • 37%
  • Sodium
  • 218 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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