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Photo of: Asian Ginger Catfish

Asian Ginger Catfish

Submitted by: COOKINMUM 
Home Town: Sacramento, California, USA
This quick and easy recipe calls for catfish and mushrooms to simmer in a broth seasoned with garlic and ginger for an Asian-style entree. 
Photo of: Dijon Mustard Baked Catfish

Dijon Mustard Baked Catfish

Submitted by: tashmaxx 
Home Town: Austin, Texas, USA
Living In: Dallas, Texas, USA
Seasoned catfish fillets are baked with a citrus and Dijon mustard sauce. Fresh bell pepper, onion, and garlic caramelize in the oven with the fish. 
Photo of: Herb Baked Catfish

Herb Baked Catfish

Submitted by: jordanw 
Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop. 
Photo of: Jim's Mild Spicy Catfish

Jim's Mild Spicy Catfish

Submitted by: JimChicago52 
Home Town: Chicago, Illinois, USA
Living In: Miami, Florida, USA
Pan-fried catfish with a crunchy, seasoned cornmeal crust can be on the table in less than 30 minutes. 
Photo of: Cilantro Lime Catfish

Cilantro Lime Catfish

Submitted by: Cyndi Lauterbach 
Living In: Bailey, Texas, USA
This catfish recipe is inspired by the use of cilantro, garlic, and citrus juice in Mexican cooking for a brightly flavored fish dish you can achieve in 30 minutes. 
Photo of: Cajun Baked Catfish Dijon

Cajun Baked Catfish Dijon

Submitted by: Doctor Greg 
Home Town: San Diego, California, USA
Living In: Bologna, Emilia-Romagna, Italy
Baked catfish is smothered with a tangy, spicy sauce made with mayonnaise, Dijon mustard, lemon juice, and hot chile oil. 
Photo of: Cajun Blackened Catfish

Cajun Blackened Catfish

Submitted by: Paul Schultz 
Home Town: New Orleans, Louisiana, USA
Living In: Clearwater, Florida, USA
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense. 
Photo of: Creole Mexican Catfish

Creole Mexican Catfish

Submitted by: Nick Pregeant 
Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers. 
Photo of: Barlow's Blackened Catfish

Barlow's Blackened Catfish

Submitted by: INDIANABARLOW 
A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight! 
Photo of: Oven-Fried Catfish

Oven-Fried Catfish

Submitted by: Mrs. Hermes 
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes. 
 
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