Catfish Tuscany Recipe
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Catfish Tuscany

By: Anne Marie Sweden 
"Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (55)

What to Drink?
Wine Chardonnay
Cocktail Lynchburg Lemonade
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (4 ounce) fillets catfish
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons butter, softened
  • 1 1/2 tablespoons mayonnaise
  • 4 roma tomatoes or sun-dried tomatoes, sliced thin

Directions

  1. Preheat broiler to 500 degrees. Coat a broiling pan with nonstick cooking spray. Brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on prepared pan.
  2. In a small bowl, mix Parmesan cheese, butter, and mayonnaise.
  3. Broil fish about 4 inches from heat for 6 minutes. Remove pan from oven, and turn fillets over. Spread the cheese mixture evenly over each fillet. Top with tomato slices. Broil an additional 4 to 6 minutes, or until fish flakes easily with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 18.5g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 25, 2008 by LZK Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow. I was pretty skeptical about this recipe. ("Tuscan"? I don't think so!) But the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2007 by Petrika   view full review
This was really tasty. The fish didn't get cooked with the tomato slices on top, so I shoved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 7, 2009 by Trey Supporting Member (Click to learn more about Supporting Membership)  view full review
I am a big catfish fan, actually most all fish. This hit the spot this evening. I noticed I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2007 by Lizzi   view full review
Very good and very easy to make. My husband loved it. I didn't have lemon juice but used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 10, 2008 by sandybird   view full review
This was easy and very tasty. I rinsed and patted dry the filets and doused them with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 29, 2009 by UncleSkeleton   view full review
This was very good and quick. My only suggestion is to put the tomatoes on the side while...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 20, 2009 by Basset Hound Mommy   view full review
Although some people may be hesitant to try this dish, please do try it! It’s very good. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 6, 2008 by KCHANEY   view full review
I never buy catfish, but it was half off at the store so I decided to give it a shot. I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 30, 2009 by the-samhain-tree   view full review
This recipe is delicious! Really it is universal, it could be used on almost any type of fish....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2008 by BETHANYMAE   view full review
We are eating more fish and this hit the spot!I followed the directions and it looked, smelled...

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