More Recipes Like Catfish Saint James

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Cajun Baked Catfish Dijon

Submitted by: Doctor Greg

Home Town: San Diego, California, USA

Living In: Bologna, Emilia-Romagna, Italy

Baked catfish is smothered with a tangy, spicy sauce made with mayonnaise, Dijon mustard, lemon juice, and hot chile oil.

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Onion Dijon Crusted Catfish

Submitted by: JENN259

Home Town: Lafayette, Louisiana, USA

Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish.

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Barlow's Blackened Catfish

Submitted by: INDIANABARLOW

A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!

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Queso Catfish

Submitted by: FLOWERFROGGIRL

Crisply breaded catfish is roasted in the oven, and served with a chipotle cheese sauce. A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX.

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Ranchero Catfish

Submitted by: TANAQUIL

Crushed ranch-flavored tortilla chips and chili powder give intense flavor to baked catfish fillets.

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Oven-Fried Catfish

Submitted by: Mrs. Hermes

This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.

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Southern-style Oven-fried Catfish

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

A spicy breading gives a crunch to these oven-fried catfish fillets.

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Cheesy Catfish

Submitted by: Deborah Westbrook

This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love!

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Parmesan Catfish

Submitted by: Lettie Simon

This moist baked fish has a slightly crunchy coating with a mild Parmesan flavor. 'Even my kids love this delicious, easy-to-fix recipe,' writes Lettie Simon of Baton Rouge, Louisiana.

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A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.

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