Catfish Po Boy Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Mar. 22, 2013
This was very good! I only made 1/2 of the 'breading', and I still had quite a bit leftover after coating all the fish, so... I also reduced the garlic powder in the slaw, as 1 Tbsp. granulated garlic powder seemed a bit much to me. The fish itself came out very flavorful and moist. Everything went together nicely! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Nov. 16, 2012
Perfect just as it is!
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