Feb 25, 2004
We modified this recipe from the getgo as we are on a low-carb diet - but we just LOVE it. Instead of 1/2 cup cornmeal, I use 1/4 cup Keto crumbs, 2 tbs cornmeal, and 2 tbs seasoned bread crumbs. I also use a tiny bit less salt and use olive oil instead of regular vegetable oil. It's definitely one of our favorite recipes. It's simple and quick to make and looks very elegant and it's easy to make in quantity so it's just as great to serve for company as to make for just the family. Yummy!
—DRJILL2