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Catfish Pecan

By: Deborah Westbrook 
"Great catfish baked with a cornmeal crust and sprinkled with crushed pecans."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (26)

What to Drink?
Wine Chardonnay
Cocktail Classic Whiskey Sour
Chilled Non-Alcoholic Iced Tea III
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/4 pounds catfish
  • 3 tablespoons vegetable oil
  • 1/2 cup pecans, finely crushed
  • 5 wedges lemon, for garnish
  • 5 sprigs fresh parsley, for garnish

Directions

  1. Preheat oven to 500 degrees F (260 degrees C).
  2. In a large bowl, mix the cornmeal, salt and pepper. Dip the catfish in the cornmeal mixture; coating well.
  3. Place catfish on a flat, greased baking sheet. Pour the oil over the fish.
  4. Bake in the preheated oven for 15 minutes or until catfish flakes easily when tested with a fork. Sprinkle with pecans toward the end of the cooking period.
  5. Garnish with lemon wedges and parsley sprigs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 25.9g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 6, 2003 by CBARRIOS   view full review
My husband loved this recipe...and it was so easy! I took other reviewers' advice and decided...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2004 by DRJILL2   view full review
We modified this recipe from the getgo as we are on a low-carb diet - but we just LOVE it. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2003 by SHERRYMILLER   view full review
So quick and easy, it was fun to cook. According to my family, it needs more flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2003 by TKBUMP   view full review
This is a wonderful recipe, I used Flounder instead and it was awesome, I sprinkled it with...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2003 by SavedByZero   view full review
This was an easy recipe, but it tasted very bland.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2003 by JOE MARY   view full review
Really easy and fabulous. I added a couple tablespoons of COintreau for more orange flavor. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 22, 2007 by KELLEYBEE   view full review
Wow, this was excellent. I wanted more! Will definitly be making again. Even my 8 year old, a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2003 by Laura Retta   view full review
Pretty good once it is spiced up per other reviewers (cayenne, red pepper flakes and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 9, 2009 by MariaW   view full review
Very good! I had trouble with the pecans at the end because they burned, but it was probably...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2003 by Beckymc   view full review
This went over great! Easy and quick.. Didn't have pecans but the basic recipe was excellent.

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