4.46 stars: 24 ratings
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Photo of: Shrimp and Catfish Gumbo

Shrimp and Catfish Gumbo

Submitted by: STACYLYNN130 
This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux. 
4.1 stars: 49 ratings
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Photo of: Catfish Creole

Catfish Creole

Submitted by: dakota kelly 
Catfish in stewed tomatoes and oregano over rice. 

Not Yet Reviewed!
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Photo of: Fried Creole Catfish

Fried Creole Catfish

Submitted by: JeffB227 
Catfish is fried with a spicy crumb coating and topped with a hot and spicy Creole sauce. 
4.15 stars: 13 ratings
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Photo of: Catfish Etouffee

Catfish Etouffee

Submitted by: Melissa 
This will settle that Cajun craving. A dark roux is the base for this dish made with fresh tomatoes, bell peppers, and parsley, and seasoned with thyme, bay leaves, and lemon. 
4.42 stars: 181 ratings
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Photo of: Catfish Cakes

Catfish Cakes

Submitted by: Bobbie Kaye 
Living In: Church Hill, Tennessee, USA
If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat. 
4.67 stars: 49 ratings
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Photo of: Cheesy Catfish Chowder

Cheesy Catfish Chowder

Submitted by: VRKATHYV 
This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser. 

Not Yet Reviewed!
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Photo of: Blackened Catfish and Spicy Rice

Blackened Catfish and Spicy Rice

Submitted by: Eric Lubow 
Buttery pan-fried catfish fillets are served over a bed of spicy white rice in this quick dinner. 
4.65 stars: 283 ratings
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Photo of: Chicken Andouille Gumbo

Chicken Andouille Gumbo

Submitted by: Christine L. 
Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop. 
4.56 stars: 9 ratings
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Photo of: Slow Cooker Chicken and Sausage Gumbo

Slow Cooker Chicken and Sausage Gumbo

Submitted by: learntosink 
Home Town: Houston, Texas, USA
Living In: Boulder, Colorado, USA
Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo. 
4.41 stars: 29 ratings
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Photo of: Southern Seafood Gumbo

Southern Seafood Gumbo

Submitted by: Susan Wright 
I tasted a similar dish at a local restaurant and duplicated it pretty closely. I trimmed it down a bit and no one in my family seemed to mind. -Susan Wright of Champaign, Illinois 
 
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