Recipe by LNYNY
"An easy and delicious meal everyone will enjoy! Serve over rice."
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catfish fillets, cut into 1 inch pieces
green bell pepper, chopped
2 (8 ounce) cans
1 (10 ounce) package
red pepper flakes
hot pepper sauce
I held back on the tabasco sauce while cooking this one for the kids' sake and put it out on the table instead for the adults. I was still skeptical about my kids eating this one but they all liked it and the 2-year-old LOVED it. This is a great recipe. We will definitely have it again.
Everything looked and smelled soooo good until I put the catfish in. I just wasn't sure about "boiled" fish. I served it up and my kids wouldn't touch it even after convincing them that this is the same fish I fry w/ french fries. My husband and I tried it, and both agreed that shrimp would've been far better. We picked around the catfish.
We were looking for a recipe to get rid of some of the okra my wife bought at a farmer's market. This turned out better than expected. Now we have a reason to buy more okra!
Yum! A great new way to cook catfish.
My husband loves it and he's fish unfriendly.
Yum. Even my picky, picky soup-hatin' son liked it. It's not so much a gumbo, though, as it has no roux. But oh-so-much easier.
I REALLY like this recipe. I chose catfish nuggets because they are tons cheaper here. The only thing is, you have to go through them and check for bones. It's not a big deal because I figured that I would have to cut them anyway. The nuggets come cut in little squares and they are fresh.
This is a great recipe. I didn't add the salt instead I added Ms. Dash and I only used 1 can of diced tomatoes. It was perfect and I will be making it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 224
** Calories from Fat: 135
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