These were pretty tasty and very easy to make. I didn't have any Old Bay on hand, but I used salt, pepper, and fresh garlic. I also used stone ground mustard instead of the yellow stuff. I fried up a cake, and it was good, but I thought it needed a kick, so I diced one whole jalapeno and added it (seeds and all) to the mixture. This was absolutely delicious; it spiced things up and added a real depth of flavor. I will be making these again, but will probably try them with less onion and fewer crackers.
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These were pretty tasty and very easy to make. I didn't have any Old Bay on hand, but I used...