Wow! With a few modifications this was amazing. First of all, I used tilapia as it was the only fish I had. I seasoned it with salt, pepper and Old Bay, then baked it at 425 for a few minutes until cooked through. For the mixture I used 1 1/2 teaspoons of powdered mustard, 1 teaspoon Old bay, 1/2 teaspoon of Emerald's Bayou Blast Seasoning, (any Cajun or Creole seasoning would have worked) a dash of Cayenne pepper, 2 tablespoons Hellman's light mayo, 1 1/2 cups crushed Ritz crackers, 1 beaten egg, and a dash of salt & pepper. Then I lightly coated the patties in flour and fried until golden brown. I drizzled the patties with Thousand Island and placed them between 2 pieces of untoasted honey wheat bread to make mock crabcake sandwiches. (A burger bun would have worked too). It was AMAZING. My boyfriend and I absolutely loved it.
Was this review helpful?
2 users found this review helpful
Wow! With a few modifications this was amazing. First of all, I used tilapia as it was the...