Husband tickled pink with these. These didn't win me over YET, but, to me, they are a tad better than crab cakes (which I despise). With mods, I hope we all love these soon./Didn't have butter crackers: used saltines: Hubs loved these anyway. We rarely buy butter crackers, so saltines, or bread crumbs, or seasoned bread crumbs need to work most of the time. I agree that the breading/filling was too heavy; however, if I had used butter crackers (which I love), I might have felt differently. B) These were a bit bland: which has an easy fix./NEXT TIME PLANS: 1) make fish earlier in the week then use leftover fish for these cakes, 2) sub some sweet peppers for onion when available, 3) add 2 cloves garlic & good dash garlic powder, 4) double mustard, & use brown or powdered mustard, 5) use only 3/4 C of crumbs at first, then add more IF needed, 5) use tartar sauce instead of mayo IF wanting to emphasize dill & lemon flavor, 6) change up seasonings-try: splash of lemon juice, touch of lemon zest, dash of hot sauce, one T. parmesan 7) double Old Bay OR, sub dill & black pepper, or sage & lemon pepper, or cajun seasoning, or garam masala, or jalapeno, cilantro & corn. 8) Try 2 T oil @ 1st 9) mix in the a.m., 10) if dredging in flower, do so only lightly to avoid burning flour. 11) try malt vinegar, hot sauce, sauteed jalapenos, honey-mustard-onion relish, tartar sauce, lemon juice, ranch, chutney, white sc from allrecipes fish taco recipe, fruit salsa, chipotle in mayo, etc.
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Husband tickled pink with these. These didn't win me over YET, but, to me, they are a tad...