Recipe by Mclifford973
"This cole slaw has a vinaigrette-style dressing instead of a traditional creamy dressing. It would be good for picnics or where a salad needs to sit out. If you like vinegar-based dressings, this one can be addictive."
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shredded green cabbage
1 1/2 cups
shredded red cabbage
ground black pepper to taste
Oh,this is a very good recipe! It sure is catchy!:)
This makes a regular meal great! My guests,and family love this. I will do this again.
It was too sweet for us...way, way to sweet! Cut the sugar in half and it's perfect. I used all green cabbage as that is what I had on hand. I wouldn't let it sit for any more than an hour--it started to lose its crunch. Will make again....thanks!
WAY to much vinegar. It's all I could taste, and I'm a vinegar fan!!! Won't make again
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 68
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