Recipe by Mclifford973
"This cole slaw has a vinaigrette-style dressing instead of a traditional creamy dressing. It would be good for picnics or where a salad needs to sit out. If you like vinegar-based dressings, this one can be addictive."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shredded green cabbage
1 1/2 cups
shredded red cabbage
ground black pepper to taste
Oh,this is a very good recipe! It sure is catchy!:)
This makes a regular meal great! My guests,and family love this. I will do this again.
It was too sweet for us...way, way to sweet! Cut the sugar in half and it's perfect. I used all green cabbage as that is what I had on hand. I wouldn't let it sit for any more than an hour--it started to lose its crunch. Will make again....thanks!
WAY to much vinegar. It's all I could taste, and I'm a vinegar fan!!! Won't make again
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 68
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This irresistible coleslaw is more tart and tangy than creamy.
Sweet, juicy peaches make this spicy slaw the perfect summer side.
A creamy, sweet-tart salad that tastes like a popular chicken restaurant’s slaw.