Recipe by shaggy
"Never go camping without your fishing pole. The fresher the trout, the better the flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
trout, cleaned and head removed
salt and pepper to taste
I didn't have all the fresh herbs, so I just used a good handful of parsley. I doubled the garlic because I had a big fish. 20 minutes was the perfect amount of time. Thanks for sharing.
This sounds good but who carries all this camping
This was wonderful! :o) The lemon gets all caramely, the herbs are fresh & the grill flavor comes thru in the flavor of the fish. I brined the fish for 20 min. to ensure it would turn out moist & I was blown away that fish on the grill could turn out this way! The brine was 2 c. water, 1 Tbsp kosher salt, 1 tsp. sugar, for 20 min. Sprayed the grill and both sides of the outside of the fish with Pam....no tin-foil needed! Cooked perfectly without falling apart. Thank you, will definitely use this again!
I'm not a fish eater, but I cooked this for my father-in-law and my husband and they ABSOLUTELY LOVED IT!!
DIDN'T HAVE ALL THE FRESH STUFF, I USED SOME GROUND ROSEMARY AND DRIED BASIL SPRINKLED INSDE WITH FRESH SLICED GARLIC AND POURED 1 T OF LEMON JUICE OVER EACH FISH. COOKING TIME WAS PERFECT.
YUMMO Emily!! Hubby cooked freshly caught trout on the grill as one of our appy's for Mom's Day. What a treat this was! Added some onion powder to the seasoning mix but left out the rosemary. Didn't even need the foil as it worked well directly on the grates. We were all fighting over the last piece. Thanks so much!!
This was a very simple way to fix fresh fish. We prepared some fresh Kokanee this way, and the flavor was delightfully subtle. Thx Emily, for this recipe.
Great recipe :) I cooked it on the grill in the backyard and since I think the fillets I got were thin, it didn't take but 5-10 minutes to cook. It flaked right off the skin and had great flavor (I prepped them about an hour before grilling them to let the flavors come out a bit)
* Percent Daily Values are based on a 2,000 calorie diet.
Catch of the Day
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 107
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A celebratory strawberry Jell-O salad with lots of fresh fruit.
See how to make tender and sweet grilled chicken kabobs.
See how to make this sweet, tasty, grilled pork tenderloin.