Catch of the Day Recipe
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Catch of the Day

By: shaggy 
"Never go camping without your fishing pole. The fresher the trout, the better the flavor."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (17)

What to Drink?
Wine Riesling
Cocktail Sidecar
Beer Beer
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 trout, cleaned and head removed
  • 1 clove garlic, sliced
  • 1 lemon, sliced
  • 1 sprig fresh basil
  • 1 sprig fresh rosemary
  • salt and pepper to taste

Directions

  1. Preheat an outdoor grill for medium-high heat.
  2. Line the cavity of the fish with slices of garlic, and slices of lemon. Stuff the fresh basil and rosemary inside. Season with salt and pepper. Wrap the fish in foil, and set on wire rack over a campfire, or on the grill.
  3. Cook for 15 to 20 minutes over direct heat, or until fish flakes easily with a fork. Remove herbs and lemon from the fish. Hold the fish up by its spine, and comb the meat from the bones using a fork. Serve with lemon wedges for squeezing over fish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 11.9g | Cholesterol: 201mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 29, 2010 by *Fat~Dog~Lane*   view full review
This was wonderful! :o) The lemon gets all caramely, the herbs are fresh & the grill flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 4, 2007 by KTCRUISER   view full review
I'm not a fish eater, but I cooked this for my father-in-law and my husband and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2009 by JeanieMomof2   view full review
I didn't have all the fresh herbs, so I just used a good handful of parsley. I doubled the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 13, 2008 by calebbear   view full review
DIDN'T HAVE ALL THE FRESH STUFF, I USED SOME GROUND ROSEMARY AND DRIED BASIL SPRINKLED INSDE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 15, 2006 by LINDA MCLEAN   view full review
YUMMO Emily!! Hubby cooked freshly caught trout on the grill as one of our appy's for Mom's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by XMASRED   view full review
This was a very simple way to fix fresh fish. We prepared some fresh Kokanee this way, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 13, 2006 by Kitty Rainethorne   view full review
pretty good - we sprinkled ours with parmesan cheese. goes well with baked potatoes, which are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 30, 2009 by Becca   view full review
Great recipe :) I cooked it on the grill in the backyard and since I think the fillets I got...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 19, 2009 by imallie   view full review
I served this for my husband and myself for Valentines Day. I had some extra limes to use up,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 21, 2005 by FLYERS804   view full review
Very good and tasty. Easy to fix, could do without the rosemary though.

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