Catalina Tomato Salad Recipe
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Catalina Tomato Salad

By: Lora Billmire 
"'I'm a tomato lover, and this is my favorite summertime salad,' says Lora Billmire of Spokane, Washington. 'With its sweet dressing and tangy olives, the unique blend disappears almost immediately at picnics and barbecues.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 plum tomatoes, chopped
  • 1 (5 ounce) jar stuffed olives, drained and halved
  • 3/4 cup Catalina salad dressing
  • 1 small onion, chopped
  • 1/4 teaspoon pepper

Directions

  1. In a bowl, combine all ingredients; mix well. Cover and refrigerate for at least 2 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2010 by cynjne Supporting Member (Click to learn more about Supporting Membership)  view full review
This salad turned out much nicer than I thought. The ingredients with the salad dressing plus...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2010 by FrackFamily5 Supporting Member (Click to learn more about Supporting Membership)  view full review
Yumm... Perfect balance of sweet and salty. So tasty. I am making this one again soon-...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2010 by klmurray   view full review
Super easy and delicious. The second time I made it, I used grape tomatoes and sliced them. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2011 by Gramma Carol Supporting Member (Click to learn more about Supporting Membership)  view full review
Wasn't sure I would like the green olives. But they are perfect together with the sweet of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 3, 2010 by amandak23k   view full review
This is a unique salad. I think it would be better served on lettuce. I liked the green olives...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2009 by Quincy   view full review
I let it marinate overnight, it was nummy! Made it for a pot luck and had many requests for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2009 by Don Hancock   view full review
Absolutely marvelous recipe, even appreciated by a "tomato hating" son.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2011 by MESSY COOK   view full review
I can't bring myself to use Catalina dressing anymore because it has High Fructose Corn Syup....

 

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