The meat came out fantastic. I rubbed with sea salt, thyme, and a touch of rosemary. 4lb roast, and I cooked it a little less than the specified time... it came out of the oven at 140F in the center, which scared me but was just right.
The gravy on the other hand never thickened. I think I will use less broth the next time I attempt this one... it tried to thicken, it never did.
Was this review helpful?
[
YES
]
0 users found this review helpful
The meat came out fantastic. I rubbed with sea salt, thyme, and a touch of rosemary. 4lb...