More Recipes Like Cast-Iron Skillet Prime Rib Roast and Gravy - All Recipes
 
Photo of: Delectable Prime Rib and Au Jus

Delectable Prime Rib and Au Jus

Submitted by: ElCapitan225 
Home Town: Jacksonville, Florida, USA
The seasonings rubbed on the 10-pound prime rib loin roast give the outside of the meat plenty of flavor, while the inside roasts up juicy and tender. Serve the meat au jus. 
Photo of: Christmas Prime Rib

Christmas Prime Rib

Submitted by: JUDY2RIVER 
Home Town: Minnetonka, Minnesota, USA
Living In: San Diego, California, USA
This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus. 
Photo of: Rubbed Prime Rib with Chili and Mustard

Rubbed Prime Rib with Chili and Mustard

Submitted by: koko 
Living In: Winnipeg, Manitoba, Canada
A dry rub with chili powder, dry mustard, granulated garlic, and onion powder is applied to a prime rib roast to make a special-occasion main course you'll be proud to serve. 
Photo of: Amazingly Delicious Prime Rib

Amazingly Delicious Prime Rib

Submitted by: gardening in philly 
A sumptuous prime rib roast is cooked with a spice rub that contains the secret ingredient of ground coffee. 
Photo of: Prime Rib Christmas Special

Prime Rib Christmas Special

Submitted by: Kathi Richards Smith 
Home Town: Indianapolis, Indiana, USA
Living In: Oolitic, Indiana, USA
A magnificent prime rib roast is surprisingly easy to make. Rub the meat with seasonings, roast in the oven, and serve a great special-occasion meal. 
Photo of: Brian's Garlicky Prime Rib

Brian's Garlicky Prime Rib

Submitted by: B Slowleigh 
Home Town: Toronto, Ontario, Canada
Living In: Beeton, Ontario, Canada
Make a beautiful prime rib roast for your next holiday meal or special occasion. The meat is marinated with beer and seasonings, and roasted to perfect pink doneness. 
Photo of: Prime Rib Roast

Prime Rib Roast

Submitted by: William Anatooskin 
A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party. 
Photo of: Rosemary Dijon Prime Rib

Rosemary Dijon Prime Rib

Submitted by: Sandy 
Home Town: Mentor, Ohio, USA
Prime rib coated in Dijon mustard and plenty of rosemary will have you staying in for an elegant meal instead of going out to a fancy restaurant. 
Photo of: Prime Rib Roast

Prime Rib Roast

Submitted by: William Anatooskin 
This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches. 
Photo of: Chef John's Perfect Prime Rib

Chef John's Perfect Prime Rib

Submitted by: Chef John 
Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method. 
 
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