Casserole in the Cooker Recipe
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Casserole in the Cooker

By: Krista Harrison 
"For a complete meal-in-one, you'll savor this slow-cooked ham, broccoli and rice dish that has all the goodness of an oven-baked casserole. 'It's perfect for a Sunday afternoon dinner,' informs Krista Harrison of Brazil, Indiana."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package frozen broccoli cuts, thawed and drained
  • 3 cups cubed fully cooked ham
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (8 ounce) jar process cheese sauce
  • 1 cup milk
  • 1 cup uncooked instant rice
  • 1 celery rib, chopped
  • 1 small onion, chopped

Directions

  1. In a slow cooker, combine the broccoli and ham. Combine the soup, cheese sauce, milk, rice, celery and onion; stir into the broccoli mixture. Cover and cook on low for 4-5 hours or until rice is tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 2, 2009 by 3boysmama   view full review
I used regular rice instead of the minute rice because I didn't realize that it was all that I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 5, 2006 by FOOZALG   view full review
Great for the kids! So simple to throw together and my kids gobbled it up. Yes it was a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2010 by Jen Cantrell   view full review
This recipe is very odd. When I first looked at it, it sounded good(except for the celery)....
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 20, 2006 by Amanda F.   view full review
This was an ok recipe. If I ever make this again I will substitute cubed cooked chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 3, 2012 by rae Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good. I doubled the recipe for my family, I only used one 16oz pack of broccoli...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 7, 2010 by maxie   view full review
Love this casserole! Used the leftover Thanksgiving ham, cream of celery (it was all I had)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 30, 2008 by blackvelvet   view full review
Great tasting casserole, easy to prepare. I had french bread with it, delicious!!!1
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 10, 2012 by Mommykins   view full review
My family loved this. Used 2 cups shredded cheese instead of processed cheese and cut back to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2009 by jandk   view full review
Great recipe it was a hit with the whole family.
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 4, 2006 by Happy Mommy   view full review
This recipe was not to my liking. The overall taste was too salty, and upon reheating, it...

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