Cassava Cake Recipe
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Cassava Cake

By: lola 
"This is a dessert best served cold. It is easy to make."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (8)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
2 Hrs 20 Min

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Original Recipe Yield 1 cake
 

Ingredients

  • 2 cups grated, peeled yucca
  • 2 eggs, beaten
  • 1 (12 ounce) can evaporated milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (14 ounce) can coconut milk

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
  3. Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 329 | Total Fat: 15.5g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 9, 2011 by ajaderecio   view full review
For all the first time makers, let me tell you... the more cassava added, the thicker the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2010 by martyward   view full review
You have the ingredients wrong. You say 2 cups of cassava, but for that much liquid you need 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 8, 2010 by SusanC   view full review
I use frozen grated cassava too, which can be found in many Asian stores.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 19, 2011 by nikita   view full review
This is my first time making cassava. I used two 14oz. packages of frozen grated cassava,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2010 by little rock   view full review
I love this recipe, simple and easy. Only think I want to add next time will be sugar. Also, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 26, 2010 by kfredericksen   view full review
Yucca and cassava are the same. Goya makes a very nice frozen cassava product. Found it at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 5, 2010 by frenchie   view full review
where can you find yucca? we use Cassava or Farine in Bermuda, now I live in Canada can't find...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 13, 2012 by karinab71   view full review
I followed all measurements plus I added 3T of agave nectar for my sweet tooth. Delicious soft...

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