More Recipes Like Cassata Cake - All Recipes
 
Photo of: Cassata Cake Ricotta Cheese Filling

Cassata Cake Ricotta Cheese Filling

Submitted by: Kevin Ryan 
This ricotta cheese cake filling is flavored with cinnamon and candied lemon peel and is a must-have when making classic Italian dessert, Cassata cake. 
Photo of: Italian Cassata Cake

Italian Cassata Cake

Submitted by: MARBALET 
Pound cake layered with ricotta cherry filling topped with a luscious chocolate frosting. 
Photo of: Cassata alla Siciliana (Sicilian Cream Tart)

Cassata alla Siciliana (Sicilian Cream Tart)

Submitted by: Traci 
A beautiful sponge layer cake filled with a delightful ricotta cheese filling. 
Photo of: Holly's Black Forest Cake

Holly's Black Forest Cake

Submitted by: Holly Brazzell 
This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries. 
Photo of: Rum Mocha Chocolate Cake

Rum Mocha Chocolate Cake

Submitted by: VIKIZW 
Two layers of chocolate cake, flavored with rum and coffee, with mocha rum frosting in the middle. Serve with whipped cream and cherries. 
Photo of: Italian Cream Cake I

Italian Cream Cake I

Submitted by: Chantal 
Home Town: South Charleston, Ohio, USA
This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts. 
Photo of: Elizabeth's Extreme Chocolate Lover's Cake

Elizabeth's Extreme Chocolate Lover's Cake

Submitted by: ELIZABETHBH 
If you are a chocolate lover, you're gonna LOVE this!! The best chocolate cake I've ever concocted! The ganache and cream cheese chocolate buttercream frosting are absolutely decadent! 
Photo of: Sharon's Jamaican Fruit Cake

Sharon's Jamaican Fruit Cake

Submitted by: Sharon 
A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites....ENJOY! 
Photo of: Green Tea Layer Cake

Green Tea Layer Cake

Submitted by: TIRAMISUKI 
This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness to mask the sour taste. The matcha (green tea) powder gives it a delicate green hue too. This cake can also be baked as a sheet cake in a 9x 13 inch pan or as 2 separate round cakes in two 8 inch round pans. Adjust baking time accordingly. 
Photo of: Black Out Cake from the Fifties

Black Out Cake from the Fifties

Submitted by: Sherry Lewis 
Moist and delicious cake from the 1950's. Chocolaty cake filled with pudding, frosted , and covered with cake crumbs. 
 
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