More Recipes Like Cassata Cake

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Cassata Cake Ricotta Cheese Filling

Submitted by: Kevin Ryan

Creamy rich ricotta cheese filling.

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Italian Cassata Cake

Submitted by: MARBALET

Pound cake layered with ricotta cherry filling topped with a luscious chocolate frosting.

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Cassata alla Siciliana (Sicilian Cream Tart)

Submitted by: Traci

A beautiful sponge layer cake filled with a delightful ricotta cheese filling.

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Holly's Black Forest Cake

Submitted by: Holly Brazzell

This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries.

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Rum Mocha Chocolate Cake

Submitted by: VIKIZW

Two layers of chocolate cake, flavored with rum and coffee, with mocha rum frosting in the middle. Serve with whipped cream and cherries.

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German Marble Cake

Submitted by: Carol

This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.

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Elizabeth's Extreme Chocolate Lover's Cake

Submitted by: ELIZABETHBH

If you are a chocolate lover, you're gonna LOVE this!! The best chocolate cake I've ever concocted! The ganache and cream cheese chocolate buttercream frosting are absolutely decadent!

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Italian Cream Cake I

Submitted by: Chantal

Home Town: South Charleston, Ohio, USA

This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts.

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This is an old Italian family recipe for a cake we make at every big holiday. We actually lost the recipe for a while, and holidays just weren't the same. Then were overjoyed to recover it after a friend reminded us we had given it to her! We call it "The Cake That Saved Christmas." A chocolate delight any gangster would love.

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Green Tea Layer Cake

Submitted by: TIRAMISUKI

This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness to mask the sour taste. The matcha (green tea) powder gives it a delicate green hue too. This cake can also be baked as a sheet cake in a 9x 13 inch pan or as 2 separate round cakes in two 8 inch round pans. Adjust baking time accordingly.