I'm not really sure what to think of this recipe. I really liked the crunchiness of the cashews, they were the best part, but my husband and daughter scraped them off. The sauce was good, but it was extremely rich. You couldn't really taste it on the chicken and I thought the chicken was a little bland, but I did reserve some of the sauce before dipping the chicken in it and drizzled it over the top after the chicken was cooked. This was a good dinner, but it was bland without the sauce and a little too rich with it. I would eat it if it was served to me, but I personally wouldn't make it again.
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I'm not really sure what to think of this recipe. I really liked the crunchiness of the...