Very quick to prepare and very good. As suggested by another reviewer, I chopped the nuts briefly in a food processor so they would stick better. I couldn't really discern that cashews were used in the end, so I may try it with peanuts next time. I decreased the Dijon mustard a little as I am not a big fan of its flavor. In place of the curry (don't have it), I used garlic powder, black pepper, and parsley flakes. Next time I would also add some fresh minced garlic in the sauce as it boils. This recipe doesn't call for any salt and doesn't need it. This is a great recipe if you are pressed for time, but still want something a little out of the ordinary.
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Very quick to prepare and very good. As suggested by another reviewer, I chopped the nuts...