This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Cashew Crickle Candy

By: Kathy Kittell

"Kathy Kittell of Lenexa, Kansas notes, 'Cashews add excellent flavor to this golden holiday brickle.'"

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

2 cups sugar
1 cup corn syrup
1/2 cup water
3 tablespoons butter or margarine
1 teaspoon vanilla extract
1/2 teaspoon baking soda
2 cups salted cashews

Directions

In a large saucepan, combine sugar, corn syrup and water; bring to a boil, stirring constantly, until sugar is dissolved. Cook, without stirring, over medium heat until a candy thermometer reads 300 degrees F (hard-crack stage). Remove from the heat; stir in butter, vanilla and baking soda. Add cashews. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Cool; break into pieces.