Hmmm, I had some major problems with the recipe as is. The cookies came out very flat on the first round I put in. So I added a few heaping spoonfuls of flour, mixed it up, and tried again. They puffed up more like the pictures submitted. I looked up the recipe primarily for the frosting. There is a baker in town that makes burnt butter frosting on a sour cream cookie and it is to die for. The frosting recipe here is very close. If it wasn't for the problem with the flour, I would have rated the recipe higher. But it could be that I am at a high altitude (4600+ feet). I would probably make this again.
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Hmmm, I had some major problems with the recipe as is. The cookies came out very flat on the...