Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course! This is a delicious and easy recipe, perfect for families on the go, like mine.
Posted: Nov. 11, 2014
| Cooks I Like
Posted: Jan. 29, 2011
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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