Cashew Chicken Casserole Recipe
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Cashew Chicken Casserole

By: Nickie Richardson 
"This is a delicious way to eat cashew chicken without the hassle! It uses a whole chicken cut into pieces combined with a creamy soup, rice and cashews."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (39)

What to Drink?
Wine Chardonnay
Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 tablespoons soy sauce
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 4 cups hot cooked rice
  • 1 cup cashew nuts

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil; add chicken, rice and 3/4 cup cashews. Mix well and pour mixture into a 9x13 inch baking dish. Sprinkle remaining 1/4 cup cashews on top.
  3. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 23.3g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 3, 2003 by CHOCO CHIP   view full review
After reading the other reviews I made my own variation and the kids loved it. I substituted...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 3, 2003 by VICKICANCOOK   view full review
Not a keeper-my kids and I thought it didn't have much flavor-my husband took one bite and...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 3, 2003 by GINGERF   view full review
This tastes nothing like the cashew chicken I am used to. Too bland.
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 3, 2003 by MICHELLE ARGYLE   view full review
This casserole was too bland for my tastes, and needs some spicing up. My husband and I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 3, 2003 by EVIENJAKE   view full review
My kids loved this recipe. It was sweet and crunchy. A great way to use leftover rice.
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 3, 2003 by AKUJINKYO   view full review
I used cream of celery instead of mushroom because I hate mushrooms and it was ok. It is very...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 3, 2003 by JSELK24 Supporting Member (Click to learn more about Supporting Membership)  view full review
The fastest dish I've ever made... Took only a few minutes to make. I agree that it lacks...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 3, 2003 by JELLYKELLY23   view full review
This recipe wasn't bad, but it wasn't great. We really had to think about whether it was a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 22, 2003 by SAKOHMAN   view full review
this is a very nice dish. i did a couple things of my own... i cooked some boneless...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 24, 2009 by Dianne   view full review
My husband and I really liked this casserole! Of course, I made a few changes, ok maybe a lot...

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