Cashew Caramel Corn Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 15, 2014
I didn't have cream of tartar and used dark corn syrup. This turned out yummy. I ended up just leaving it in bite size chunks. Stored in freezer when I need a taste of something sweet.
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Cooking Level: Expert

Home Town: Midland, Texas, USA
Living In: College Station, Texas, USA
Reviewed: Mar. 11, 2014
Great
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Reviewed: Nov. 23, 2013
Making now almost done. Used cashews and pecans. I'll bake slightly longer because I like it crunchy. This is scrumptious on a rainy evening like tonight. Where's my book?
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Reviewed: May 1, 2013
Really tasty and great for packing in lunches!
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Cooking Level: Beginning

Home Town: Sonora, California, USA

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Reviewed: Oct. 4, 2012
I made this last night and I love it! Delicious and I love the cashews in this. When I make this again, and I will, I will roast the nuts a little bit before I put them in. Yummy recipe!
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Photo by Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA
Living In: Salem, Oregon, USA


 
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