The cashews, avocado, and chicken were all definitely interesting flavor profiles to put together and make an absolutely excellent lunch dish. I, however, did not care much for the dill, and will probably omit that in my recipe next time. I will compensate for that with added scallions (probably around 2 tablespoons of chopped scallions). I did substitute the ranch dressing with sour cream and mayonnaise like other reviewers had mentioned. Served on whole wheat toast with a slice of Monterey Jack and Canadian Bacon. Excellent.
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The cashews, avocado, and chicken were all definitely interesting flavor profiles to put...