Recipe by JELIZUBA
"Try this chicken salad when you really want a treat! This recipe makes sandwiches - but it can be served over lettuce as an alternative."
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cooked, boneless chicken breast halves, shredded
ranch salad dressing, or to taste
1 1/2 tablespoons
chopped fresh dill
avocado - peeled, pitted and diced
salt and pepper to taste
delicious!!! I use a bacon ranch dressing instead of adding all the extra fat from slices of bacon. I think i've made this 3 times this week for lunch.
First time I made it, I mixed it all at night and ate the next day, but the avocado will start to brown so the next time I made it, I mixed the chicken with the bacon ranch dressing, added dill and brought a container of cashews and a half avocado (add lime on it and it wont brown). When Im ready for lunch I add the cashews and avocado, mix and its perfect!! great meal. Lower in carbs, high in proteins
You really have to make this and eat it right away, which is not what most people do with chicken salad. The avocados go brown really quickly, nusts get mushy, etc.
With just a few changes, my fiance can't get enough of this chicken salad, and he doesn't even like chicken salad. I omitted the cashews and ranch dressing. Instead I used mayonaisse, some sour cream and very little spicy mustard. I also used canned chicken breast because it's already nicely shredded, and Oscar Mayer real bacon bits. I served on croissants, with a side of green olives and potato chips. Perfect for picnics.
I wonderful chicken salad! I never liked chicken salad before I tried this recipe. Don't change a thing!!
This is an incredible chicken salad, for those who don't like chicken salad! I made a few changes and it came out as one of my families favorites. I crumbled up the bacon and put it directly in the salad. And instead of the overpowering taste of ranch dressing I used some sour cream and a little bit of mayo and added a few scallions. I serve this on fresh bakery bread w/ the melted swiss and some romaine lettuce and this is mouthwatering!
I love this salad - I just add a little bit of chopped green onion to it and include the bacon (chopped) right into the salad. I don't eat it on bread (saves a little on carbs). Wonderful lunch!
This recipe is perfect the way it is. My entire family loved it. They asked that I serve it at least once every week.
This recipe puts a twist on a old classic.
Simple ingredients - Delightfully Complex taste.
Try it I bet you will love it ( I would make alot)
* Percent Daily Values are based on a 2,000 calorie diet.
Cashew Avocado Chicken Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 375
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