Casablanca Chili Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 10, 2000
This was something different and really good. The mango chutney added a nice kick, although I didn't use the whole amount. The recipe didn't say how much diced tomatoes and chilies to use. I put in a pound can of diced tomatoes and a small can of diced chilies because that was what I had on hand.
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Reviewed: May 24, 2000
This is a definite winner in our family. I try many receipes, and I either keep them or toss them. This was a keeper! Loved it.
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Reviewed: May 1, 2000
This was delicious! My husband raved about it, too. The flavors were unusual and the sweetness was a nice change from the ordinary. The hardest part was cutting up all the ham. What a chore it was to cut it from the bone, trying to leave all the fat behind! It was worth the effort, though!
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Reviewed: Apr. 27, 2000
An unusual "chili" with a marvelous and different taste. We served it with a rice/onion pilaf that was a perfect accompaniment.
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Displaying results 41-44 (of 44) reviews

 
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